WE HAVE A BEAUTIFUL STORY TO SHARE
As you could hear at the beginning, the music of peacocks, birds and the sound of tree branches moving, are the source of inspiration for each of our Tree To Bar chocolate delicately made by hand. One by one.
Lua 75% - Ancestral Cocoa from Chone
Tasting notes
Complex and layered, filled with bright jazmin, citrics, nuts and herbs.
Fermentation & Drying
About 7 days in laurel box; covered with banana leaf.
Lua 85% - Ancestral Cocoa from Chone
Tasting notes
Complex and layered, filled with bright jazmin, citrics, nuts and fruits.
Fermentation & Drying
About 7 days in laurel box; covered with banana leaf.
CHONE. MANABÍ. ECUADOR
Located in a privileged place in nature, Lua is an ancestral cocoa farm of 20 hectares located in Chone, one of the places with the best cocoa in the world
OUR CACAO
Lua’s farm has been telling stories for more than 100 years.
Our wild cocoas are not very productive, but they have an incomparable quality. We can only make 3000 chocolates monthly.
Recommended monthly pairing
Dark chocolate works well with many spirits and drinks — everything from beer to whisky to rum to coffee.
Discover in this section what is our monthly recommendation. This pairing was made for @chocoffewine
Respect
for nature, generation after generation
UNIQUE EXPERIENCE
Love nature? Write to us to coordinate a guided visit to our ancestral cocoa farm in Chone, Ecuador.
* Due to the pandemic contingency, visits are suspended.
Lua Farm, Chone
Ecuador
(+56) 9 8273 7016
contacto@luachocolate.world
© 2021 Lua Chocolate. All rights reserved.
