Who We Are

We are

Producers of great cocoa since 1924

But the story of Lua dates back many decades ago, to when Próspero Zambrano Moreira and his wife Alicia Cedeño Flores owned the estate, Christian’s grandparents. Today, the farm looks very different.

Our Philosophy

Our values are related to caring for our people, farmers, chocolatiers and everyone around us.

Our Chocolate

Our process is rigorous and we focus 100% on quality, not volume.

Green Practices

Ecuador is a beautiful country, it gives us top quality products. We take care of the earth and our entire ecosystem. Our packaging is 100% ecological.

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Our Story

They are almost 100 years of cocoa tradition of the Zambrano family. Today, destined to make the best chocolate in the world.

1924

Third generation
Prospero Zambrano left a great legacy that we want to share with you today. Wild cocoas, which grew free on the Lua farm, begin to tell their story of more than 100 years.